Oil Combo

Groundnut Oil

Groundnut Oil is commonly used for everyday cooking, frying, and preparing South Indian dishes. It gives a rich flavour to food and is suitable for regular kitchen use.

Gingelly Oil

Gingelly Oil is widely used in traditional cooking, seasoning, chutneys, pickles, and kuzhambu varieties. Its strong aroma and authentic taste make food more flavorful.

Coconut Oil

Coconut Oil is commonly used in South Indian cooking and traditional food preparation. It can also be used for multiple household purposes beyond cooking.

Best Used For

Groundnut Oil

Daily Cooking
Deep Frying
Poori & Snacks
Gravies & Stir Fry

Gingelly Oil

Idli Podi Mixing
Pickles
Kuzhambu Varieties
Traditional South Indian Cooking
Seasoning & Tempering

Coconut Oil

Kerala Style Recipes
Chutneys
Multipurpose Household Use